Michael Raynor, MS, RD, LDN, is a registered dietitian nutritionist in the Triangle area. His interest and love for nutrition started in high school while playing ice hockey. He eventually picked up cycling and bicycle racing—racing at a national and international level. Through sports, Michael realized the direct link between the food we eat and empowering how we feel and perform.

Michael is a Raleigh native and received his BS in Nutrition from North Carolina State University. He completed his Master’s degree and dietetic internship through Meredith College. Currently, he serves as the President of the Raleigh Dietetic Association. 

He has extensive experience working with clients with cardiovascular diseases, weight management, diabetes, and athletes. He especially enjoys empowering clients by helping them fuel their workouts and fitness endeavors with a well-balanced diet. When not helping clients achieve their ideal health and fitness goals, Michael loves to ride his bike, walk his dog, Boone, with his wife, and go camping and hiking.