The Empower Team’s Favorite Fall Go-To Meals
Jessica: Breakfast: Fried egg with rosemary-roasted potatoes 1 1/2 pounds small red-skinned potatoes 1/8 cup virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoons minced garlic (3 cloves) 2 tablespoons minced fresh rosemary leaves Instructions: Pre-heat oven to 400 degrees. Cut the potatoes in half or quarters; toss the […]