Three Bean Salad Recipe:
2 cans black beans (drained & rinsed)
2 cans kidney beans (drained & rinsed)
1 can garbanzo beans (drained & rinsed)
6 green onions (rinsed & chopped, I like to only use the white end and a little of the green)
6 tbsp olive oil
6 tbsp red wine vinegar
1/2 – 1 tsp cumin (to taste)
1/2 – 1 tsp garlic powder (to taste)
salt and pepper to taste
1) Drain and rinse all the beans in a colander, let sit while preparing the dressing.
2) Chop the green onion and throw in with the beans.
3) Combine the olive oil, red wine vinegar, cumin, garlic powder, salt and pepper in a small bowl and stir until completely mixed. If you want to take a little taste and add more or less of the spices, go for it! Some people like a little more/less garlic powder and cumin, I personally like to go with 1/2 tsp.
4) Pour the beans and green onions into a large container and pour the mixed dressing over top.
5) Mix everything together.
6) Refrigerate and Enjoy!